Fri Feb 14, 5:00 PM - Fri Feb 14, 10:00 PM
125 Datura St, West Palm Beach, FL 33401
Community: West Palm Beach
Description
All you need is love and avocados this Valentine’s Day.
Event Details
Join us on February 14 for a special romantic three course menu.
To start, let us celebrate you with a glass of champagne and amuse-bouche. Next, enjoy a tantalizing three course dinner (one selection per course from the following options) to get you in the mood for love!
Course One
• Seared Tuna Tataki - Sesame Crusted + Avocado + Wasabi Aioli
• Curried Cauliflower – Coconut Milk + Chickpea + Thai Basil +Pine Nuts
• Stuffed Crispy Zucchini Blossoms (2) Goat Cheese + Walnuts + Mint + Tomato Jam
• Jumbo Lump Crab + Avocado + Oranges + Tarragon Vinaigrette
• Oyster Rockefeller (4) – Roasted Fresh Oysters + Spinach + Romano Cheese + Lemon
• Butter Lettuce & Beet Salad – Tomatoes + Blue Cheese + Caramelized Pecans, Balsamic Vinaigrette.
Course Two
• Surf + Turf – Grilled Prime NY Strip + Roasted Cauliflower & Apple Puree + Soy Brown Butter + Seared Jumbo Scallops atop Parmesan Quinoa Cake topped with Shaved Fennel Salad
• Sweet Potato & Coconut Crusted Mahi + Local Arugula + Green Beans + Tropical Fruit Salad +Ginger Dressing
• Vegetable Risotto + Peas + Broccolini, Grilled Corn + Green Beans + Baby Heirloom Tomatoes, Beech Mushrooms + Truffle (vegan)
• Seared Duck Breast + Crushed Sweet Potatoes + Garlic Spinach+ Blueberry Reduction
• Rock Shrimp Linguini + Asparagus + Leeks + Oyster Mushroom + Shrimp Bisque Sauce
Course Three
Dulce de Leche Lava Cake
Chocolate Bread Pudding
Lime Ginger Crème Brulee
Nutella Avocado Mousse
Fresh Berries + Cream
$85 per person and reservations are required by calling 561-623-0822
To start, let us celebrate you with a glass of champagne and amuse-bouche. Next, enjoy a tantalizing three course dinner (one selection per course from the following options) to get you in the mood for love!
Course One
• Seared Tuna Tataki - Sesame Crusted + Avocado + Wasabi Aioli
• Curried Cauliflower – Coconut Milk + Chickpea + Thai Basil +Pine Nuts
• Stuffed Crispy Zucchini Blossoms (2) Goat Cheese + Walnuts + Mint + Tomato Jam
• Jumbo Lump Crab + Avocado + Oranges + Tarragon Vinaigrette
• Oyster Rockefeller (4) – Roasted Fresh Oysters + Spinach + Romano Cheese + Lemon
• Butter Lettuce & Beet Salad – Tomatoes + Blue Cheese + Caramelized Pecans, Balsamic Vinaigrette.
Course Two
• Surf + Turf – Grilled Prime NY Strip + Roasted Cauliflower & Apple Puree + Soy Brown Butter + Seared Jumbo Scallops atop Parmesan Quinoa Cake topped with Shaved Fennel Salad
• Sweet Potato & Coconut Crusted Mahi + Local Arugula + Green Beans + Tropical Fruit Salad +Ginger Dressing
• Vegetable Risotto + Peas + Broccolini, Grilled Corn + Green Beans + Baby Heirloom Tomatoes, Beech Mushrooms + Truffle (vegan)
• Seared Duck Breast + Crushed Sweet Potatoes + Garlic Spinach+ Blueberry Reduction
• Rock Shrimp Linguini + Asparagus + Leeks + Oyster Mushroom + Shrimp Bisque Sauce
Course Three
Dulce de Leche Lava Cake
Chocolate Bread Pudding
Lime Ginger Crème Brulee
Nutella Avocado Mousse
Fresh Berries + Cream
$85 per person and reservations are required by calling 561-623-0822