Upcoming Events at The Jupiter Grill
Description
Elevate your expectations this Valentine’s Day, Wednesday, February 14, for a romantic dinner experience at The Jupiter Grill, curated with love by Hell's Kitchen winner, Chef Paul Niedermann.
Event Details
You’re Invited: Exclusive Valentine's Day Dinner at The Jupiter Grill by Hell's Kitchen Winner Chef Paul Niedermann
Elevate your expectations this Valentine’s Day, Wednesday, February 14, for a romantic dinner experience at The Jupiter Grill, curated with love by Hell's Kitchen winner, Chef Paul Niedermann.
Indulge in a night of exquisite flavors, culinary artistry, and expertise as Chef Paul takes you on a gastronomic journey like no other. The Jupiter Grill promises an intimate and charming ambiance, making it the perfect setting for a memorable Valentine's Day celebration.
Add premium flair to your romantic night out with 4-course prix-fixe Valentine’s Menu for $125/person or $250/couple.
Chef Paul’s specialty menu highlights include your choice of Cauliflower Bisque or Baby Gem Salad, followed by appetizers like Ricotta Prosciutto Toast or Aphrodite’s Platter filled with fresh seafood featuring East Coast Oyster, Snow Crab Claw, and Poached Shrimp, for your main course enjoy a Petite Filet with Roasted Garlic Yukon Potato Puree, Clams & Linguini, Meyer Lemon-Crusted Halibut and more. Finish the night with a sweet Conversation Heart for the table made of Strawberry Champagne Cake served with Chocolate Mint Gelato.
Reserve your Valentine’s Day table today by calling (561) 768-9582
Come join us for a night of culinary magic and create lasting memories with your loved one.
Elevate your expectations this Valentine’s Day, Wednesday, February 14, for a romantic dinner experience at The Jupiter Grill, curated with love by Hell's Kitchen winner, Chef Paul Niedermann.
Indulge in a night of exquisite flavors, culinary artistry, and expertise as Chef Paul takes you on a gastronomic journey like no other. The Jupiter Grill promises an intimate and charming ambiance, making it the perfect setting for a memorable Valentine's Day celebration.
Add premium flair to your romantic night out with 4-course prix-fixe Valentine’s Menu for $125/person or $250/couple.
Chef Paul’s specialty menu highlights include your choice of Cauliflower Bisque or Baby Gem Salad, followed by appetizers like Ricotta Prosciutto Toast or Aphrodite’s Platter filled with fresh seafood featuring East Coast Oyster, Snow Crab Claw, and Poached Shrimp, for your main course enjoy a Petite Filet with Roasted Garlic Yukon Potato Puree, Clams & Linguini, Meyer Lemon-Crusted Halibut and more. Finish the night with a sweet Conversation Heart for the table made of Strawberry Champagne Cake served with Chocolate Mint Gelato.
Reserve your Valentine’s Day table today by calling (561) 768-9582
Come join us for a night of culinary magic and create lasting memories with your loved one.
