Friendly staff welcomes you to Escape. Enjoy a pre-meal drink and appetizer as you take in the island decor, accented by Caribbean art and reggae music. With flavors, such as the Argentinean Churrasco and our special take on Paella, Executive Chef Arthur Rivaldo brings a powerful palette. Fusing his native Colombian cuisine and NYC training at the French Culinary Institute, Arthur delivers a menu that celebrates unique flavors and creative sushi dishes.
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