Burt & Max's opened February 2013 in the Delray Marketplace. We offer westward residents a contemporary and cozy destination for lunch, brunch, happy hour or dinner. The modern, comfortable décor goes hand-in-hand with Chef Patrick Broadhead's classic and new American menu options which focuses on small and sharing plates, signature entrees, as well as innovative items coming from the restaurant's brick oven.
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Delray Marketplace meet-up spot offering pub-food classics & New American dishes, plus a lively bar.
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