Upcoming Events at Sassafras
Fri Feb 14, 6:00 PM - Sat Feb 15, 1:00 AM
105 South Narcissus Avenue, West Palm Beach, FL 33401
Community: West Palm Beach
Description
4 Exquisite Courses Curated by Chef John Thomas. Seating is limited, for reservations please call 561.323.7007.
Event Details
FIRST
• Rappahannock oysters | Meyer lemon “kosho”,
charred scallion oil, shiso
• Heirloom beets salad | local citrus, horseradish-dill vinaigrette, hazelnuts, midnight moon
SECOND
• Crispy “boudin” croquettes | remoulade, pickled trinity, frisée
• Florida Lobster | west African style peanut-okra stew
THIRD
• U-10 Scallops | Artichoke-Green tomato “Barigoule”,
buttermilk-carrot emulsion, espelette, sunflower seeds
• Creek stone filet mignon | hash brown, wild mushrooms,
pimento bordelaise, sweet grass green hill
FOURTH
• Chocolate S’mores Chess Pie
• Buttermilk Panna Cotta | honey poached grapes, benne
• Rappahannock oysters | Meyer lemon “kosho”,
charred scallion oil, shiso
• Heirloom beets salad | local citrus, horseradish-dill vinaigrette, hazelnuts, midnight moon
SECOND
• Crispy “boudin” croquettes | remoulade, pickled trinity, frisée
• Florida Lobster | west African style peanut-okra stew
THIRD
• U-10 Scallops | Artichoke-Green tomato “Barigoule”,
buttermilk-carrot emulsion, espelette, sunflower seeds
• Creek stone filet mignon | hash brown, wild mushrooms,
pimento bordelaise, sweet grass green hill
FOURTH
• Chocolate S’mores Chess Pie
• Buttermilk Panna Cotta | honey poached grapes, benne
