Thanksgiving
Thu Nov 28, 3:00 PM - Thu Nov 28, 9:00 PM

Chef Isaac Cerny has prepared his 3 course prix fixe menu with our traditional all natural Heritage Breed Turkey dinner, along with other Pistache classics like King Salmon "Veronique, Beef Bourguignon, Steak Frites and more. The price per person is $75 and $25 for children (7% tax & 20% gratuity will be added to the final bill).

Help us give thanks with our loved ones and celebrate a day we cherish to enjoy with all of you