Upcoming Events at Palm Beach Marriott Singer Island Beach Resort & Spa
Sun Apr 1, 12:00 PM - Sun Apr 1, 8:00 PM
3800 North Ocean Drive, Singer Island, Riviera Beach, FL 33404
Community: West Palm Beach
Description
Celebrate Easter with a brunch buffet at 3800 Ocean.
Event Details
Adults $95 / Children $29.99
—Raw, Sushi and Ceviche Bar—
Shrimp with Horseradish Cocktail Sauce
Crab and Gazpacho Shooters
Seasonal Oysters on the Half Shell with Mignonette
Wahoo Ceviche, Leche de Tigre, Julienne Onions, Sweet Potato
Tuna Tartare, Avocado, Mango, Soy Yuzu
—Cheese and Charcuterie Station—
Imported and Domestic Selection of Cheeses
Caramelized Walnuts, Dried Fruits, Pate De Fruits, Rustic Bread and Artisanal Jams
Coppa, Sopresatta, Spanish Chorizo and Spanish Ham
Marinated Olives, Assorted Mustards, Cornichons, Mostarda, Candied Nuts and Balsamic Pearl Onions
—Antipasto and Pickled—
Grilled Zucchini, Artichoke Hearts, Roasted Baby Carrots, Asparagus, Golden baby Beets, Florida Hearts of Palm and Roasted Japanese Eggplant
—Soup and Salad Station—
Ginger and Five Spice Carrot Soup
Local Greens including: Red Leaf, Green Leaf, Romaine Hearts, Boston Bibb and Lolla Rossa
Medjool Dates, Goat Cheese, Candied Walnuts, Crumbled Blue Cheese, Parmesan Grated Parmesan, Shredded Carrots, Cucumbers, Cherry Tomatoes and Ciabatta Croutons
Pomegranate Vinaigrette, Creamy Parmesan-Peppercorn Dressing, Red Wine Vinaigrette and Creamy Caesar
—Composed Salads—
Charred Tricolor Carrot and Arugula: Caramelized Walnuts, Goat’s Feta Cheese, Blistered Cherry Tomatoes, Ciabatta Crouton, Grapefruit Vinaigrette
Toasted Quinoa, Charred Onion and Brussels Sprout Salad:
Frisse Lettuce, Whole Grain Mustard Vinaigrette
Nicoise Salad: Haricot Vert, Hard Boiled Eggs, Kalamata Olives, Cherry Tomatoes, Sweet Mustard Vinaigrette
—Small Plates——
Wagyu Beef Cheeks, Quinoa and Farro Risotto, Braised Rainbow Swiss Chard
Pan Seared Bay Scallop, Roasted Corn Pudding, Cherry wood Bacon Jus
Pork Belly Confit, Spiced Beluga Lentils, Tomato Jam
Chicken Potsticker, Ginger Soy, Sambal Olek
—Carving Station—
Prime Beef Rib Eye, Cabernet Reduction, Horseradish Crème
Honey-Bourbon Spiral Ham
Yeast Rolls
Cedar Plank Salmon, Dill Crust,
Lemon Brow Butter Sauce
—Action Station—
Mojo Marinated Roasted Suckling Pig
Cilantro Chimichurri, Hawaii Rolls
—Hot Buffet—
Roasted Baby Potatoes, Cilantro Chimichurri
Caramelized Sweet Potatoes, Citrus-Caramel Sauce, Toasted Coconut
Haricot
—Raw, Sushi and Ceviche Bar—
Shrimp with Horseradish Cocktail Sauce
Crab and Gazpacho Shooters
Seasonal Oysters on the Half Shell with Mignonette
Wahoo Ceviche, Leche de Tigre, Julienne Onions, Sweet Potato
Tuna Tartare, Avocado, Mango, Soy Yuzu
—Cheese and Charcuterie Station—
Imported and Domestic Selection of Cheeses
Caramelized Walnuts, Dried Fruits, Pate De Fruits, Rustic Bread and Artisanal Jams
Coppa, Sopresatta, Spanish Chorizo and Spanish Ham
Marinated Olives, Assorted Mustards, Cornichons, Mostarda, Candied Nuts and Balsamic Pearl Onions
—Antipasto and Pickled—
Grilled Zucchini, Artichoke Hearts, Roasted Baby Carrots, Asparagus, Golden baby Beets, Florida Hearts of Palm and Roasted Japanese Eggplant
—Soup and Salad Station—
Ginger and Five Spice Carrot Soup
Local Greens including: Red Leaf, Green Leaf, Romaine Hearts, Boston Bibb and Lolla Rossa
Medjool Dates, Goat Cheese, Candied Walnuts, Crumbled Blue Cheese, Parmesan Grated Parmesan, Shredded Carrots, Cucumbers, Cherry Tomatoes and Ciabatta Croutons
Pomegranate Vinaigrette, Creamy Parmesan-Peppercorn Dressing, Red Wine Vinaigrette and Creamy Caesar
—Composed Salads—
Charred Tricolor Carrot and Arugula: Caramelized Walnuts, Goat’s Feta Cheese, Blistered Cherry Tomatoes, Ciabatta Crouton, Grapefruit Vinaigrette
Toasted Quinoa, Charred Onion and Brussels Sprout Salad:
Frisse Lettuce, Whole Grain Mustard Vinaigrette
Nicoise Salad: Haricot Vert, Hard Boiled Eggs, Kalamata Olives, Cherry Tomatoes, Sweet Mustard Vinaigrette
—Small Plates——
Wagyu Beef Cheeks, Quinoa and Farro Risotto, Braised Rainbow Swiss Chard
Pan Seared Bay Scallop, Roasted Corn Pudding, Cherry wood Bacon Jus
Pork Belly Confit, Spiced Beluga Lentils, Tomato Jam
Chicken Potsticker, Ginger Soy, Sambal Olek
—Carving Station—
Prime Beef Rib Eye, Cabernet Reduction, Horseradish Crème
Honey-Bourbon Spiral Ham
Yeast Rolls
Cedar Plank Salmon, Dill Crust,
Lemon Brow Butter Sauce
—Action Station—
Mojo Marinated Roasted Suckling Pig
Cilantro Chimichurri, Hawaii Rolls
—Hot Buffet—
Roasted Baby Potatoes, Cilantro Chimichurri
Caramelized Sweet Potatoes, Citrus-Caramel Sauce, Toasted Coconut
Haricot
